Blue Oyster
Pleurotus ostreatus
Flavor: Umami and mildly earthy
Texture: Meaty and pleasantly chewy
Season: Year-round when cultivated in controlled environment
How to Cook: Blue oysters are highly versatile mushrooms and are delicious baked, fried, sautéed, or in soups. It’s recommended to trim off the tough stalk at the base of the cluster.
Blue oyster pins. Just look at that vibrant color!
As the fruiting bodies grow, they often lose their vibrant coloration and become more grey
